Danes, Germans and other northern Europeans can not imagine living without dark rye bread, After moving to the States in 1988, it took me about 4 months of trying my Danish recipes, adjusting for high...
Author: Benthe Danish
This is an impressive bread that is easy enough for beginners to make. It also contains my favorite flavor combo...toasted hazelnuts and chocolate! This loaf freezes well. Prep time does not include rising...
Author: MMers
This is the recipe my husband's grandmother made religiously every Monday. It has a great rustic texture and slight sweetness that makes wonderful toast - especially when slathered with peanut butter....
Author: Lise in Indiana
Even people who don't like squash end up loving these rolls. Every time I make these, people beg me for the recipe. You can also use butternut squash instead of winter squash. They turn out moist and perfect...
Author: Tracey Mitchell
Don't know where this recipe came from originally (other than the internet) but a friend made it and it looked great. Now I need to safe it to make myself, pretty simple recipe for a lovely, rustic loaf...
Author: Bonnie G 2
This is a wonderful bread to toast for breakfast or slice a little thicker than normal and use for french toast. This recipe was found on another web site.
Author: PaulaG
This is an adaptation of the now-famous slow-rise No-Knead Bread; the difference is that this version makes a homey cinnamon loaf. I have not made this yet but will give it a shot this weekend. As per...
Author: Sass Smith
I made these the other night as hamburger rolls. Really nice flavor. Mine did not rise as much as the original recipe said it would, but I seem to have old yeast. (I hate that!) I split them and we ate...
Author: ladypit
A beautiful, brightly-colored, flavorful bagel. Great with soup, used for a sandwich, or just toasted!
Author: HannahSve
This is an authentic German pretzel recipe for my neighbor who is from Germany. Weigh (on a scale) the flour, butter, and salt. Use a cold lye bath -- 50 g food grade lye and 1250 ml water (can be saved...
Author: MMinMI
Garlic and Herb Breadsticks anyone? These treats are packed with garlic - both in the gluten free, vegan dough and in the infused oil brushed on risen sticks before baking. Vampires beware! **The dough...
Author: YummySmellsca
mama never bought bread. she baked bread 3 times a week until she paissed away at the age of 96. this was her famous coffee bread recipe.she handed it down to me. i treasure it as i treasured her. i buy...
Author: tina rose
I grew up with these oh so good bar doughnuts and didn't realize till recently that they are somewhat of a northwestern phenomenon. I actually halved the original recipe because it was so huge, so it does...
Author: startnover
Legend has it that this bread was invented long ago by a farmer who came home to find out his wife had nothing but cornmeal mush for his supper. He cried, "Anna, damn her"!! He tossed some molasses, flour,...
Author: southern chef in lo
Make and share this Fluffy Make-Ahead Dinner Rolls(Cook's Country) recipe from Food.com.
Author: Coppercloud
This is a recipe that my customers at the farmer's market rave about. It is very moist, despite being made with 100% whole wheat flour. This makes two slightly small (1 lb) loaves of bread. If you are...
Author: doglover aka Jane
Makes a nice high dense loaf that is great for grilled cheese, crotons or chili to name a few! Try this once and it will be one of your old stand bys for it is really easy yet impressive. You can play...
Author: Alanna Sanders-Nevi
Make and share this Vortbrod - Swedish Christmas Beer Bread recipe from Food.com.
Author: Debbie R.
Make and share this Yeast Raised Waffles recipe from Food.com.
Author: Leta8076
This recipe comes from the user manual & Bread Recipes for the Oster 2lb. EXPRESSBAKE Breadmaker.
Author: Iowa Jenny
Very good sweet bread. Perfect bread for around Christmas time or any time of the year. Makes good toast and would also be nice as french toast. Sometimes we use half whole wheat and half white that also...
Author: Leahs Kitchen
The best tasting GF bread I've found yet, and the cheapest. The ingredients are the key to this bread, so try not to substitute. The flour mix is especially important, so if possible use gluten free flour...
Author: Catfish Charlie
I got this wonderful bread recipe on the Internet about a year ago, and I have made it exclusively ever since. It makes the best toast ever! I make the dough in my bread machine, then take it out and shape...
Author: GranJan
This is a repost from the King Arthur Flour website, it's a delicious and easy sandwich bread that doesn't use any strange ingredients ^_^
Author: Lissa.Blair
This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from...
Author: pammyowl
I make this recipe once a year and freeze the loaves, doling it our over the course of the year. It is in the top 2 of my stollen recipes. I choose not to dust with confectioners sugar. I also choose to...
Author: Kerena
This bread is amazing! So crunchy on the outside and nice and warm and soft on the inside. Divine! It comes from "Old Favorite Honey Recipes" by the American Honey Institute in 1941
Author: crazycookinmama
Found this on recipegoldmine.com and LOVE it! The ingredients are similar to other cinnabon copycats on this site, but this is simplified by using the bread machine. Hope you enjoy it as much as me and...
Author: Dreamgoddess
Make and share this Bread Machine French Style Bread recipe from Food.com.
Author: Chefiebig
Make and share this Finnish Cardamom Sour Cream Cake recipe from Food.com.
Author: Cheffet22
The original of this recipe was found in the 2008 cookbook, Taste of Home Guilt Free Cooking. Preparation time does not incude the 2 hours needed for the dough to rise.
Author: Sydney Mike
Rolls with just the right amount of crunch, lovely for any kind of sandwich or just for snacking. I haven't had Dutch Crunch since I was little girl, and I had I forgotten all about it. Placing this recipe...
Author: Chef PotPie
This recipe is adapted from The Joy of Cooking. I simply adore it. I often make two batches--one to eat and one to freeze for later consumption.
Author: spatchcock
These are the proportions of ingredients from Recipe#168802 that I use to make a loaf of bread in my bread machine.
Author: Sweet Baboo
Make and share this Foolproof Wheat Bread recipe from Food.com.
Author: my kids mom
A recipe. From Mimi. :) I like to throw some rosemary, garlic and pine nuts in the food processor and then add them in with the water. MMMMM!!!!
Author: Miss Moriah
This is such a wonderful Turkish bread. I can't remember where got this recipe, but I've made it and it's simply lovely. You can stuff in your fave fillings (my family loves spinach, turkey slice and cheese,...
Author: ladylynd
Make and share this Fleischmann's Anadama Bread recipe from Food.com.
Author: Lennie
From a forum discussion on TheFreshLoaf.com and other sources these hard rolls are very good with brats. Shape them round and leave off the egg wash for a Brochen (German Hard Rolls) or shape them round...
Author: Red_Apple_Guy
From a full page Pillsbury Flour magazine ad! circa 1945: No Kneading! Work, Time cut in half! . . . this exciting new Pillsbury way EASY, FAST and FUN TO BAKE! A NEW, RICH TASTY BREAD NOW! With this startling...
Author: petlover
Note "malt drink powder" IS NOT OVALTINE. It's actually MALT POWDER, which is available from baking suppliers or brewing suppliers. If you can't get it, use malt syrup, honey or brown sugar. The retardation...
Author: DrGaellon
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake. You very often see these in Mexican markets with pink...
Author: Annacia
At work, we had these delicious sun-dried tomato bagels, but they're really too expensive to eat every morning and I didn't know what was going into them. Since I was gifted with a breadmaker many years...
Author: Bansidhe
I looooove ciabatta bread, especially when toasted and dipped in herbed olive oil. I was put off from making my own as it seemed pretty complicated and time-consuming-- but fear not for I have developed...
Author: the80srule
Focaccia is yummy, a favorite from Italy, it is a flattened yeast bread that is drizzled with olive oil and some times sprinkled with Savory toppings before baking. This is one of my family's favorites....
Author: Barb G.